Cast Iron Ribeye Steak

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This Cast Iron Ribeye Steak is perfectly seared with a golden, caramelized crust and finished with a rich garlic herb butter. Juicy, tender, and packed with flavor, this steak delivers steakhouse-quality results in under 20 minutes.

Prep Time5

Cook Time12

Rest Time5

Course: Easy Dinner Ideas, Main Dish

Cuisine: American

Servings:

Calories: 632kcal

Author: Raquel Pineira

Equipment

Ingredients

2 ribeye steaks ¾–1½ inches thick
1 tbsp avocado oil or other high smoke-point oil
Salt and freshly ground black pepper to taste
2 tbsp unsalted butter
2 –3 garlic cloves smashed
2 –3 sprigs fresh rosemary or thyme

Instructions

Remove steaks from the fridge 20–30 minutes before cooking. Pat dry thoroughly with paper towels. Season generously with salt and pepper on both sides.
Heat a cast iron skillet over medium-high heat until very hot. Add avocado oil.
Place steaks in the pan in a single layer. Sear without moving: Thicker steaks (1–1½ inches): 3–4 minutes per side, Thinner steaks (¾ inch or less): 2–3 minutes per side.
Flip and sear the second side until a golden crust forms.
Reduce heat to medium-low. Add butter, garlic, and herbs to the pan.
Once butter melts, tilt the pan slightly and spoon the butter over the steaks continuously for 1–2 minutes.
For thinner steaks, baste briefly (about 1 minute) to avoid overcooking.
Check for doneness:
Medium-rare: 130–135°F
Medium: 135–145°F
Transfer steaks to a plate and let rest for 5 minutes.
Spoon garlic herb butter over top and serve immediately.

Notes

Choose well-marbled ribeye steaks for the best flavor and tenderness.
Pat steaks very dry before cooking to ensure a proper sear.
Adjust cook time based on thickness.
For very thin steaks (under ¾ inch): sear quickly and reduce basting time to prevent overcooking.
Let steaks rest before slicing to keep them juicy.
Use a high smoke-point oil like avocado oil for a clean, even sear.
Store leftover steak in an airtight container in the refrigerator for up to 3 days; reheat gently in a skillet over low heat ot in the microwave on the reheat setting to avoid overcooking.

Nutrition