Caramel Apple Trifles
These Easy Caramel Apple Trifles are the perfect fall dessert! Layers of spiced apples, cake, and caramel drizzle come together in minutes. This is a perfect no bake, easy dessert.
Servings: 3
Calories: 618kcal
Ingredients
- 3 granny smith apples
- 2 tsp. lemon juice
- Pinch of nutmeg
- 1 1/2 tsp. cinnamon
- 4 tbsp. brown sugar
- 12 ounces pound cake you could also use any cake- white, angel food, etc
- 8 ounces cool whip
- 6 tbsp. caramel sauce - use Homemade Caramel Sauce or store-bought
Instructions
- Peel and chop the apples into small cubes. Add to a medium saucepan.
- Add the lemon juice, nutmeg, cinnamon, and brown sugar.
- Cook over medium heat for about 10 minutes, to dissolve the sugar and soften the apples. Let this cool most of the way before continuing.
- Cut the pound cake into cubes, and add the cool whip to a piping bag.
- To assemble, add a layer of pound cake cubes.
- Then, add a layer of the apples.
- Add 1-2 tbsp. caramel sauce, and add a layer of cool whip.
- Repeat these layers once more, and top with a drizzle of caramel.
Notes
You can also make these with frozen yogurt for a fun fall breakfast.
Nutrition
Calories: 618kcal | Carbohydrates: 135g | Protein: 9g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 128mg | Sodium: 769mg | Potassium: 429mg | Fiber: 7g | Sugar: 92g | Vitamin A: 413IU | Vitamin C: 10mg | Calcium: 213mg | Iron: 4mg