Caramel Apple Cobbler
This easy Caramel Apple cobbler is the perfect fall dessert. Sweet apples are baked beneath a buttery, crumbly crust for a dessert that is made with just 4 simple ingredients.
Servings: 10
Calories: 163kcal
Equipment
Ingredients
- 2 21 oz. cans of apple pie filling
- 1 13.25 oz. box of yellow cake mix
- 1/2 cup caramel bits
- 1 cup unsalted butter
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Spray a 9x13 inch baking dish with non-stick spray.
- Pour the two cans of apple pie filling into the bottom of the baking dish and smooth out evenly.
- Sprinkle the caramel bits over the pie filling.
- Sprinkle the cake mix evenly over top of everything.
- Melt the 1 cup butter by microwaving in a microwave safe bowl for 30 seconds, stirring, and 30 seconds more.
- Drizzle the melted butter over the cake mix, trying to distribute as evenly as possible.
- Bake at 350 for 35- 40 minutes, until the cobbler is bubbly and the top is golden brown.
- Server warm with ice cream or whipped cream.
Notes
Store leftovers in an airtight container in the refrigerator.
This recipe can be doubled.
Nutrition
Calories: 163kcal | Carbohydrates: 0.01g | Protein: 0.2g | Fat: 18g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 2mg | Potassium: 5mg | Sugar: 0.01g | Vitamin A: 567IU | Calcium: 5mg | Iron: 0.01mg