Black Bean Corn Salsa Recipe
This Black Bean and Corn Salsa is fresh, zesty, and packed with flavor in every bite. Made with simple ingredients like black beans, sweet corn, tomatoes, red onion, iit’s the perfect salsa. This goes great with tortilla chips, tacos, or grilled meats, and perfect for a fiesta.
Servings: 6
Calories: 51kcal
Equipment
- 1 Bowl
Ingredients
- 1 15 oz can black beans drained
- 1 15 oz can Mexican corn drained (used Delmonte Southwest Corn w/ Poblano and Red peppers)
- ¼ cup green onions diced
- 2 roma tomatoes diced
- 2 tablespoon olive oil
- 2 tablespoon red wine vinegar
- ½ teaspoon salt
- 1 lime
- Optional: Cilantro for garnish
Instructions
- Drain the black beans and corn.
- Dice the tomatoes and green onions.
- Add all ingredients to a large bowl and mix to combine.
- Serve with chips and enjoy!
Nutrition
Calories: 51kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 196mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 219IU | Vitamin C: 7mg | Calcium: 9mg | Iron: 0.2mg