Biscuit Garlic Knots
These garlic knots are small, warm, seasoned bread bites. Brushed with a buttery garlic herb mixture, for a delicious quick bread side dish or as a finger food appetizer. These savory bites are delicious and incredibly easy to make.
Servings: 24
Calories: 4kcal
Equipment
- Knife and cutting board
- small bowl (microwave safe)
- Baking Sheet
- pastry brush
Ingredients
- 1 12 oz can Refrigerated canned buttermilk biscuit dough
- 3 tablespoons butter
- 1 teaspoon Oregano
- 1 teaspoon Parsley flakes
- 1 teaspoon Garlic powder
- 3 tablespoons Parmesan Cheese shredded
- 1 pinch Salt
Instructions
- Preheat oven to 400°F.
- Open biscuit can and cut biscuit dough into thirds.
- Roll each piece of dough into a 4" rope.Tie biscuit dough in a knot and tuck the ends under and place knots on a greased baking sheet.
- In a small bowl, melt the butter.
- Add the garlic powder, oregano parsley and salt to the melted butter.
- Bake the knots for 8–10 minutes, until golden brown.
- Using a pastry brush, brush the tops of the knots with the garlic butter mixture. I like to do this twice for extra flavor.
- Sprinkle with shredded cheese and serve.
Nutrition
Calories: 4kcal | Carbohydrates: 0.3g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 6mg | Fiber: 0.05g | Sugar: 0.1g | Vitamin A: 9IU | Vitamin C: 0.01mg | Calcium: 11mg | Iron: 0.04mg