Bird Nest Cookies
These festive bird nest cookies are the easiest no bake dessert for the Easter season. Just a few simple ingredients to make these Easter treats and they look adorable on your holiday table.
Servings: 10
Calories: 1kcal
Ingredients
- 2 5 oz. cans chow mein noodles
- 1 24 oz.bag semi-sweet chocolate chips
- 1 9 oz. bag Cadbury mini chocolate eggs
Instructions
- Add the chow mein noodles to a large bowl.
- In a microwave safe bowl, microwave chocolate chips on 30 second intervals, stirring well between, until melted.
- Pour chocolate over chow mein noodles, and stir to combine and coat the noodles with chocolate.
- Line a baking sheet with parchment paper, and spoon chow mein noodles into small piles on the parchment paper.
- Using your spoon, press down slightly and arrange the chocolate covered noodles to make a nest shape in the center of the cookies for the chocolate eggs.Place the nests into the refrigerator for 20-30 minutes to set the chocolate.
- Add 2-3 mini eggs to each nest.
Nutrition
Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 1mg | Iron: 1mg