BBQ Chicken Sliders
These BBQ Chicken Sliders on Hawaiian rolls are a total crowd-pleaser! Loaded with juicy shredded chicken, tangy BBQ sauce, and a crisp homemade slaw, these sliders are perfect for parties, potlucks, or as a quick dinner idea.
Servings: 12
Calories: 227kcal
Equipment
Ingredients
- 1 pack 12 count Hawaiian rolls
- 1 ½ cups cooked chicken - shredded
- 1 cup BBQ sauce
- ½ cup shredded green cabbage
- ½ cup shredded purple cabbage
- ½ cup shredded carrots
- 1 teaspoon salt - divided
- 1 teaspoon pepper - divided
- 1 teaspoon paprika
- ⅓ cup sour cream
- ½ tbsp lemon juice
- 1 cup mayonnaise
- 1 tbsp unsalted butter
Instructions
- Grease a 9x13-inch baking dish and preheat the oven to 350°F.
- In a large mixing bowl, combine the shredded chicken, BBQ sauce, ½ t teaspoon salt, and ½ teaspoon pepper..
- In a separate large mixing bowl, add the green cabbage, purple cabbage, carrots, ½ t teaspoon salt, ½ teaspoon pepper, paprika, sour cream, lemon juice, and mayonnaise. Mix until well combined.
- Cut the rolls horizontally to make a top half and bottom half. Place the bottom half in the baking dish.
- Spread the chicken in an even layer on the rolls, then top with the slaw. Place the top buns on top.
- Melt butter in a small microwave-safe bowl and spread it on the top buns.
- Bake uncovered for 13 to 15 minutes, or until the buns are golden brown and the sliders are heated through.
- Remove from the oven. Serve warm and enjoy!
Nutrition
Calories: 227kcal | Carbohydrates: 12g | Protein: 5g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 27mg | Sodium: 379mg | Potassium: 114mg | Fiber: 0.3g | Sugar: 8g | Vitamin A: 155IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 0.4mg