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Air Fryer Bacon Wrapped Jalapeno Poppers Recipe
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5 from 1 vote

Bacon Wrapped Jalapeño Poppers Air Fryer

These air fryer jalapeño poppers are stuffed with cream cheese, wrapped in bacon, and crisped in the air fryer. This classic appetizer is SO easy and tasty! Ready in minutes and a great hot appetizer for parties, potlucks & game day.
Prep Time15 minutes
Cook Time18 minutes
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 40kcal
Author: Raquel Pineira

Equipment

  • air fryer
  • sharp knife
  • cutting board
  • medium bowl

Ingredients

  • 6 to 7 fresh jalapeños
  • 8 oz cream cheese - softened
  • 1 cup shredded cheddar cheese
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 12 to 14 slices of uncooked bacon
  • Cooking spray

Instructions

  • Slice the jalapeños in half lengthwise and carefully remove the seeds and ribs. Set aside.
  • In a large mixing bowl, beat the softened cream cheese until smooth using a hand or stand mixer.
  • Add shredded cheddar, salt, pepper, garlic powder, and onion powder. Mix until fully combined.
  • Fill each jalapeño half with the cream cheese mixture, spreading evenly.
  • Wrap each stuffed jalapeño with a slice of bacon. Secure with a toothpick if needed.
  • Preheat your air fryer to 400°F. Lightly spray the basket with cooking spray.
  • Place the bacon-wrapped jalapeños in the basket in a single layer. Do not overcrowd; cook in batches if necessary.
  • Lightly spray the tops with cooking spray and air fry for 15 minutes, or until the bacon is crispy and golden.
  • Remove from the air fryer and let cool for 2 to 3 minutes before serving. Enjoy warm!

Notes

  • Wear gloves when seeding jalapeños to save time (and avoid spicy hands!).
  • Use a piping bag or plastic baggie with the tip cut off to fill the peppers quickly and cleanly.
  • Use thin-cut bacon so it crisps up more easily in the oven. Thick-cut bacon can take longer and may stay chewy unless pre-cooked.

Nutrition

Calories: 40kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 110mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 0.05g | Vitamin A: 95IU | Vitamin C: 0.04mg | Calcium: 68mg | Iron: 0.04mg