Bacon Chicken Ranch Pinwheels
These Bacon Ranch pinwheels are full of flavor and perfect for picnics, parties, or as an easy lunch. Creamy ranch dressing is spread over soft tortillas with cheese and bacon, then rolled up and chilled for a delicious easy appetizer
Servings: 8
Calories: 186kcal
Equipment
- small bowl
- Butter knife
- Plastic Wrap
- cutting board
- Large serrated knife
Ingredients
- 8 oz cream cheese softened
- 1 oz packet dry ranch mix
- 1 cup shredded chicken precooked
- 1 cup cheddar cheese shredded
- 2.5 oz package bacon pieces
- 4 large flour tortillas
Instructions
- Mix the cream cheese and ranch mix in a small bowl, until well combined.
- Spread ¼ of the cream cheese mixture onto each of the tortillas.
- Sprinkle ¼ of the bacon pieces over each tortilla, then the chicken, then the cheese.
- Roll the tortillas tightly, starting at one end, onto the other. Wrap in plastic wrap.
- Refrigerate for 1 hour, or until ready to serve.
- Remove from the refrigerate, and unwrap, then slice into one inch pieces, discarding (or eating) the ends.
- Arrange flat on a tray or platter to serve.
Notes
- Soften the cream cheese at room temperature before mixing it with the ranch seasoning for easier blending.
- Precook the shredded chicken before adding it to the pinwheels. Rotisserie chicken or deli chicken are great options. Leftover chicken works great as well.
- For a crispy bacon texture, use pre-packaged bacon pieces or cook and crumble your own bacon beforehand.
Nutrition
Calories: 186kcal | Carbohydrates: 2g | Protein: 9g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 56mg | Sodium: 195mg | Potassium: 88mg | Sugar: 1g | Vitamin A: 529IU | Calcium: 129mg | Iron: 0.3mg