Apple and Puff Pastry Tart
This Easy Apple and Puff Pastry Tart Recipe is a delicious fall dessert. Made with just a handful of simple ingredients, this easy dessert is full of apple spice flavor.
Ingredients
- 1 sheet of puff pastry thawed
- 2 medium apples peeled, cored, and thinly sliced
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon unsalted butter melted
- 1 tablespoon apricot jam optional, for glaze
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface to smooth out any creases, then transfer it to the prepared baking sheet.
- Arrange the apple slices in overlapping rows on the puff pastry, leaving a small border around the edges.
- Brush the apples with melted butter, then sprinkle with sugar and cinnamon.
- Bake for 18 minutes until the crust is golden brown.