Acorn Donut Holes
These acorn donut holes are a simple and easy no-bake fall treat made with just four ingredients. Chocolate-dipped donut holes topped with chocolate sprinkles and a pretzel stick stem make the most adorable and festive treat for Thanksgiving, fall parties, and holiday gatherings
Servings: 28
Calories: 7kcal
Equipment
- Microwave Safe bowl
- toothpicks
Ingredients
- 14 ounce package of donut holes about 28
- 14 pretzel sticks
- 24 oz. chocolate almond bark
- 1/4 cup chocolate sprinkles
Instructions
- Line a baking sheet with parchment.
- Add the almond bark to a microwave safe bowl and heat for 30 second increments, stirring well in between, until melted.
- Insert a toothpick into the bottom of a donut hole, and dip the top 1/3 into the chocolate. Let the excess drip away.
- Sprinkle with chocolate sprinkles.
- Remove from the toothpick and place onto the parchment lined sheet.
- Break a pretzel stick in half, and insert the half into the top of the dipped donut hole.
- Repeat for all of the donut holes, then allow them to set for about an hour.
Notes
Store your acorn donut holes in an airtight container. At room temperature they'll stay fresh for up to two days.
Nutrition
Calories: 7kcal | Carbohydrates: 2g | Protein: 0.03g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.002g | Sodium: 3mg | Potassium: 1mg | Fiber: 0.01g | Sugar: 1g | Vitamin C: 0.01mg | Calcium: 0.1mg | Iron: 0.01mg