St. Patrick's Day Dessert Board
This fun and festive St. Patrick's Dessert Board is a great way to serve treats. You can make a fun presentation of St. Patrick's day sweets.
Servings: 12
Calories: 250kcal
Equipment
- large board
- small bowls
- serving plates or bowls
- small spoons
Ingredients
- Ande’s Mints - still in wrapper
- White chocolate covered pretzels
- Green tootsie rolls green apple
- Mint Oreos
- Green rock candy
- Green M&M’s
- Rolo’s candy - still in wrapper
- Lucky Charm marshmallows
- Gold chocolate coins
- Airhead rainbow strips
- Green lollipops
- St. Patrick’s decorated brownies
- St. Patrick’s decorated mini cupcakes
- St. Patrick’s decorated rice krispy treats
- St. Patrick’s decorated sugar cookies
Instructions
- Place your focal item in the center.
- Beginning with some of your larger items, begin placing the items around the board.
- Follow up with some medium size items to fill more room. Adjust items as you go to create space and fill the board.
- Finally, place the smaller items in any gaps and continue to adjust to accommodate the items. Add more items or take some away, if needed.
Notes
- Variety. Include different types of sweets so that you have a nice mix.
- Temperature. Keep in mind where the board will be served. A board filled with chocolates could be messy on a hot summer day.
- Presentation. Incorporate some fun decorations (like the pot of gold) to make the board pop.
- Serverware. Place small bowls, bags or plates nearby so that guests can gather their items. Use serving spoons for the small candies.
Nutrition
Calories: 250kcal