St. Patrick's Day Cookies

5 from 17 votes

These fun and festive St. Patrick's Day Cookies are so easy to make. Just 5 ingredients and this fun St. Patrick's Day dessert idea is ready.

Prep Time15

Cook Time12

Course: Cookies

Cuisine: American

Servings:

Calories: 113kcal

Heat the oven to 350 degrees.
Line a baking sheet with parchment paper.
In a large mixing bowl, mix the cake mix, oil, and eggs using a hand mixer.
Use a cookie scoop to gather the dough, then dip the top of the dough ball into the sprinkles, and set on the baking sheet, spacing mounds of dough 2 inches apart.
Transfer the cookie sheet to the oven, and bake cookies for 8-10 minutes, until the cookies are done.
Remove the cookies from the oven, and immediately add a Hershey’s Kiss to the center of each cookie.
Transfer the cookies to a cooling rack.

- - Add Extra Flavor - Boost the flavor of your cookies by adding either a teaspoon of vanilla extract or almond extract to the cake mix batter.
  - Use Parchment Paper - Line your baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking and to ensure even baking.
  - Bake Time may vary. Cake mix cookies tend to bake faster than traditional cookie dough, so keep an eye on them and adjust the baking time accordingly. Start checking for doneness a few minutes before the suggested time on the recipe.
  - Cooling Cookies - If the chocolate kisses start to soften while cooling, place the cookies in a freezer for a few minutes to set.
  - Store Properly - Store your cake mix cookies in an airtight container at room temperature for up to several days. You can also freeze them for longer storage