Jameson Whiskey Sour
This Jameson Whiskey Sour combines Irish whiskey with the tartness of freshly squeezed lemon juice and the subtle sweetness of simple syrup. A delicious cocktail any time of year.
Servings: 1
Calories: 121kcal
Ingredients
- 2 ounces Jameson Irish whiskey
- 1 ounce lemon juice
- 1 ½ ounces simple syrup
- Fresh lemon slices for garnish optional
- Maraschino cherries for garnish optional
- Ice
- 1 egg white optional
Instructions
- Add about 1 cup of ice to a cocktail shaker.
- Add Jameson, lemon juice, and simple syrup. Shake well to combine and chill.
- Fill your glass with fresh ice, and pour the cocktail, strained, into the glass.
- Garnish with a fresh lemon slice and a maraschino cherry.
If adding Egg White
- To use an egg white, you use a dry shake. If adding egg whites mix all the ingredients without the ice, shake the ingredients for 20-30 seconds and then add the ice and shake again.
Notes
Egg Whites - the Irish sour can be served with or without an egg white. To use egg white, you use a dry shake. If adding egg whites mix all the ingredients without the ice, shake the ingredients for 20-30 seconds and then add the ice and shake again.
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- The cocktail garnishes may be prepared ahead of time and kept in the refrigerator.
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- Store leftover ingredients in an airtight container in the refrigerator.
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- If you make your own simple sugar, the extra syrup can be stored at room temperature for a few days or longer if kept in an airtight container in the refrigerator.
Nutrition
Calories: 121kcal | Carbohydrates: 33g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 25mg | Potassium: 56mg | Fiber: 0.1g | Sugar: 32g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 7mg | Iron: 2mg