Buffalo Chicken Football Pies
These Football.Pies are filled with delicious buffalo chicken and are perfect as a game day appetizer or Super Bowl snack.
Servings: 9
Calories: 77kcal
Ingredients
- 1 lb chicken breast
- 1 tablespoon oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ cup Franks red hot sauce
- 1 tablespoon brown sugar
- 1 tablespoon melted butter
- 1 can jumbo buttermilk biscuits
Instructions
- Preheat oven to 375 degrees F.
Prepare Chicken Filling
- Take chicken and pour oil over the top and then add spices.
- Rub oil and spices into chicken and lay in a small baking dish.
- In a small bowl mix together hot sauce, brown sugar, and melted butter.
- Pour sauce over the top of the chicken.
- Bake chicken for 30-40 minutes until cooked through.
- Fork shred the chicken breast and mix with the sauce in the bottom of the baking dish.
Prepare Football Meat Pies
- Take each jumbo biscuit and spread the size of a small plate.
- Place 1 ½ tablespoons shredded chicken mixture in the middle of the biscuit and fold over.
- Use a fork to crimp the edges of the biscuit.
- Place biscuits in the air fryer basket and fry at 330° for 5 minutes on each side.
- Place sour cream in a piping bag or sandwich baggie and cut a tiny hole in the corner.
- Pipe the sour cream in football lines on the biscuits.
Notes
- Shredded Chicken - use rotisserie chicken in place of making your own. Just mix the shredded chicken with the same ingredients as noted in the recipe card and fill.
- This recipe can be scaled up to make more footballs.
- Don't overcook the chicken. Overcooked chicken will be dry and tough. Cook the chicken until it is just cooked through.
Nutrition
Calories: 77kcal | Carbohydrates: 2g | Protein: 11g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 32mg | Sodium: 532mg | Potassium: 192mg | Fiber: 0.05g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.2mg