Buffalo Chicken Dip with Blue Cheese
This Buffalo Chicken Dip with Blue Cheese is an Easy Layered Buffalo Blue Cheese Dip made with just a handful of ingredients.
Servings: 16
Calories: 172kcal
Ingredients
- 2 cups shredded chicken
- ¾ cup Franks buffalo sauce
- 16 oz. cream cheese softened
- 1 cup ranch or blue cheese dressing
- 1 ½ cups shredded cheddar cheese
- Crumbled blue cheese for topping
- Green onions or chives for topping
Instructions
- Preheat your oven to 350 degrees, and spray an 8x11 inch, or similarly sized dish with non-stick spray.
- Add the cream cheese to the dish, and spread, covering the bottom of the dish.
- Pour Franks hot sauce over the cream cheese layer and spread out evenly.
- Add chicken in a single layer over the hot sauce.
- Drizzle ranch over the chicken.
- Top with shredded cheddar cheese.
- Bake in the oven for 20 minutes, until cheese is melted.
- Top with crumbled blue cheese and green onions, and serve warm.
Nutrition
Calories: 172kcal | Carbohydrates: 2g | Protein: 9g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 52mg | Sodium: 171mg | Potassium: 86mg | Sugar: 1g | Vitamin A: 494IU | Calcium: 104mg | Iron: 0.3mg