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–+ servings
Easy Buffalo Chicken Egg Rolls fried or air friyer.
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5 from 17 votes

Buffalo Chicken Eggrolls

These Buffalo Chicken Egg Rolls are the perfect appetizer for a party or game day. Chicken and vegetables in a delicious crunch egg roll.
Prep Time15 minutes
Cook Time15 minutes
Course: Appetizer
Cuisine: American
Servings: 16
Calories: 34kcal
Author: Raquel Pineira

Equipment

  • Frying Pan
  • Mixer with whisk attachment (optional)

Ingredients

  • 2 chicken breasts
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne optional
  • 1 teaspoon cajun seasoning optional
  • 3 ounces cream cheese room temperature 1 ½ cups of shredded mozzarella cheese 2 tablespoons melted butter
  • ½ cup hot sauce or buffalo sauce
  • 1 package egg roll wrappers
  • ½ cup or more oil for frying

Instructions

  • Season chicken breast on both sides
  • Cook on medium high heat until completely done Shred fully cooked chicken with mixer or forks Add shredded chicken to a large bowl
  • Mixing cream cheese, shredded mozzarella, buffalo or hot sauce, and melted butter
  • Mix until fully incorporated, if cream cheese is not spreadable warm up the mixture for 30 seconds in the microwave
  • Add 1 ½ tablespoons of the filling to wrappers.
  • Roll wrappers
  • *Follow instructions for how to make an egg roll below
  • Fry in vegetable oil on medium high heat until both sides are golden brown.
  • Drain rolls on paper towel.

How to wrap an egg roll

  • Place filling diagonally in the middle of the wrapper.
  • Fold bottom corner over filling.
  • Roll snuggly halfway to cover filling Fold in both sides snuggly against filling Use water to moisten the edges of the flap Roll wrapper up and seal top corner
  • Lay flat side down until ready to cook

Notes

    • Using a mixer with a whisk attachment to shred the chicken will do it more thoroughly than trying to use forks while it’s hot.
    • The mixer will also cool off the chicken so that you can handle it when you’re ready to fill your egg roll wrappers.
    • Be sure to add filling to the middle of the wrapper
    • Using two wrappers will allow you to create a more hearty egg roll and it will be more crispy! 
    • store leftover egg rolls in an airtight container in the refrigerator or freezer.
    • Use either water or egg wash to dampen the edges so they stick togetherAir fryer buffalo chicken egg rolls air fryer buffalo chicken egg rolls

Nutrition

Calories: 34kcal | Carbohydrates: 0.4g | Protein: 6g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.003g | Cholesterol: 18mg | Sodium: 180mg | Potassium: 113mg | Fiber: 0.2g | Sugar: 0.03g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.2mg