Pepperoni Pinwheels
Delicious and full of flavor, these pepperoni pizza pinwheels are perfect for any party and the talk of the town
Servings: 24
Calories: 63kcal
Equipment
- cutting board
- Serrated knife
- plastic wrap or wax peper
Ingredients
- 4 large flour tortillas
- 8 ounces cream cheese softened
- ¼ cup pizza sauce
- 2 tablespoon italian seasoning
- 8 ounces shredded Mozzarella cheese
- 4 ounces of pepperoni
Instructions
- Add the cream cheese, pizza sauce, and italian seasoning to a bowl, and mix until combined.
- Add ¼ of the mixture to each tortilla, and spread it over the entire surface of the tortilla.
- Arrange pepperoni in a single layer on the tortilla.
- Sprinkle 2 oz of the cheese over the pepperoni.
- Roll the tortilla up.
- Wrap in plastic wrap, and refrigerate for 1 hour.
- Remove from the refrigerator, and remove the saran wrap. Cut into 1 inch slices with a sharp knife.
- Arrange flat on a platter to serve.
Notes
- Spread the ingredients thinly and evenly to keep from putting too much on the tortilla. Do not add too much of any one topping.
- Roll the tortilla slowly to keep it from breaking.
- Be sure to use a sharp serrated knife to cut the pinwheels.
- This appetizer should be kept and served cold.
Nutrition
Calories: 63kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 101mg | Potassium: 32mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 209IU | Vitamin C: 0.2mg | Calcium: 64mg | Iron: 0.2mg