Heart Thumbprint Cookies Recipe
Fill these Heart Thumbprint Cookie with your favorite jam for a perfect delicious Valentine's Cookie recipe.
Servings: 24
Calories: 39kcal
Equipment
- 1 Cookie sheet
- 1 stand mixer with paddle attachment or hand mixer
- 1 Parchment Paper
- 1 teaspoon
Ingredients
- ½ cup butter softened
- ½ cup powdered sugar
- 1 egg
- 1 vanilla extract
- 1 cup flour
- 2 tablespoons cornstarch
- ¾ cup strawberry puree
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl whip together softened butter and powdered sugar.
- Add egg and vanilla and whip wet ingredients until well incorporated.
- Add the dry ingredients (flour and cornstarch) to the bowl and fold in until incorporated, don’t over mix.
- Roll dough into 24, 1 inch balls. Place cookie balls on prepared baking sheet.
- Use your finger or spoon to press a heart shape into each dough ball in the middle of each cookie.
- Carefully spoon 1 teaspoon of jam or jelly into the heart shape.
- Bake for 10-12 minutes or until lightly golden.
- Cool on a wire rack.
Notes
- To make a need heart, uste the rounded back of a teaspoon to help form it.
- Seedless jam works best as some of the seeds make the jam a bit thick.
- For even rounded cookies, use a small cookie scoop
Nutrition
Calories: 39kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 8mg | Potassium: 26mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 19IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 0.3mg