Queso with Chorizo
This Queso with Chorizo is a hot dip that goes perfectly with tortilla chips or crackers. Wonderful as a party appetizer for game day.
Servings: 6
Calories: 1kcal
Equipment
- Skillet
Ingredients
- ½ package pork chorizo sausage
- 1 8 oz. package cream cheese I used whipped
- 1 cup Mayonnaise
- 1 cup Monterey Jack cheese, shredded
- 1 4 oz can diced green chilis
Instructions
- Preheat the oven to 350 degrees. Remove the casing from the chorizo and brown it in a small pan. Brown for about 5–6 minutes until the chorizo is cooked.
- Drain the cooked chorizo on paper towels.
- Meanwhile, mix together the remaining ingredients in a bowl and add the drained chorizo.
- Once the dip is mixed, pour it into an oven-safe dish.
- Cook for 14–16 minutes.
- Serve warm with tortilla chips or crackers.
Notes
- Use a wooden spoon for easy mixing and to ensure all ingredients are well combined.
- Opt for a medium-sized skillet to brown the chorizo evenly.
- Experiment with different cheeses like cheddar cheese, pepper jack cheese, or oaxaca cheese for a unique twist.
Nutrition
Calories: 1kcal | Carbohydrates: 0.01g | Protein: 0.01g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.01g | Cholesterol: 0.2mg | Sodium: 1mg | Potassium: 0.2mg | Sugar: 0.01g | Vitamin A: 2IU | Calcium: 0.2mg