Boozy Eggnog
This Boozy Eggnog is a delicious and creamy spiked eggnog that is the perfect drink for a cozy night in or for a New Years Eve party.
Prep Time5 minutes mins
Cook Time5 minutes mins
Course: Cocktail, Drink
Cuisine: American
Servings: 2
Calories: 224kcal
- 2 cups eggnog
- 3 fl oz. Kahula liqueur
- 2 teaspoons simple syrup vanilla
- Gold edible dust for rim
- Whipped topping for rim
- Gold and silver star sprinkles
- Ice
Brush simple syrup around the edge of the glass. With a pastry small brush, brush on the gold shimmer edible glitter.
In a shaker, add ice, eggnog, and kahula. Shake well and pour into the glass.
Top with whipped topping, sprinkle stars, and a black and white striped straw.
Store in a sealed glass container in the refrigerator.
You can serve this hot or cold. If serving hot, use mugs for serving.
You can sub whiskey for the Kahlua.
Calories: 224kcal | Carbohydrates: 20g | Protein: 12g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 150mg | Sodium: 137mg | Potassium: 419mg | Sugar: 20g | Vitamin A: 523IU | Vitamin C: 4mg | Calcium: 330mg | Iron: 1mg