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+ servings
Boozy Eggnog in glass.
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5 from 26 votes

Boozy Eggnog

This Boozy Eggnog is a delicious and creamy spiked eggnog that is the perfect drink for a cozy night in or for a New Years Eve party.
Prep Time5 minutes
Cook Time5 minutes
Course: Cocktail, Drink
Cuisine: American
Servings: 2
Calories: 224kcal

Ingredients

  • 2 cups eggnog
  • 3 fl oz. Kahula liqueur
  • 2 teaspoons simple syrup vanilla
  • Gold edible dust for rim
  • Whipped topping for rim
  • Gold and silver star sprinkles
  • Ice

Instructions

  • Brush simple syrup around the edge of the glass. With a pastry small brush, brush on the gold shimmer edible glitter.
  • In a shaker, add ice, eggnog, and kahula. Shake well and pour into the glass.
  • Top with whipped topping, sprinkle stars, and a black and white striped straw.

Notes

Store in a sealed glass container in the refrigerator.
You can serve this hot or cold. If serving hot,  use mugs for serving.
You can sub whiskey for the Kahlua.

Nutrition

Calories: 224kcal | Carbohydrates: 20g | Protein: 12g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 150mg | Sodium: 137mg | Potassium: 419mg | Sugar: 20g | Vitamin A: 523IU | Vitamin C: 4mg | Calcium: 330mg | Iron: 1mg