Reindeer Brownies
These Easy Rudolph the Reindeer Christmas Brownies are so easy to make for a holiday dessert with a boxed mix.
Servings: 8
Calories: 347kcal
Equipment
- 1 Reindeer head cookie cutter
Ingredients
- 1 box brownie mix
- 1 cup mini pretzels
- 1 bag peanut m&ms
- 6-8 peanut butter cups
- Candy eyes
- Chocolate Frosting or Melted Chocolate optional
Instructions
- Prepare boxed brownie mix according to instructions, be careful not to overbake. I used a 10 x 15 pan to best fit my cookie cutter.
- Once they are done baking allow brownies to cool.
- Use cookie cutter to cut out reindeer brownies, make sure cookie cutter goes through all the way through the bottom of the brownies.
- Remove reindeer brownies from the pan.
- Break pretzels apart to form antlers, place eyeballs and peanut butter cup on face using a dab of frosting or melted chocolate.
- Add red candy nose.
Notes
I used a 10 x 15 pan to best fit my cookie cutter. Thinner brownies are easier to cut.
Do not overbake your brownies. Follow the package instructions, and make sure your oven is fully pre-heated. Over-baked brownies will be difficult to cut with the reindeer cutter.
You can use a tiny amount of royal icing or melted chocolate to attach the decorations if you are concerned that they will fall off in transport.
Store brownie reindeer in an airtight container.
Nutrition
Calories: 347kcal | Carbohydrates: 57g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 232mg | Potassium: 44mg | Fiber: 0.5g | Sugar: 38g | Vitamin A: 7IU | Vitamin C: 0.04mg | Calcium: 10mg | Iron: 2mg