Melted Snowman Bark
Melted Snowman Bark is a festive and easy-to-make Christmas candy that is perfect for kids and adults alike. It is made with candy melts and looks like a little melted snowman. The perfect winter dessert.
Servings: 16
Calories: 2kcal
Ingredients
- 1 12 oz. package of white candy melts
- 16 pretzel sticks
- 8 Reeses minis
- 32 candy eyeballs
- 48 red and green mini M&Ms
- 16 orange jimmie sprinkles
Instructions
- Lay out a piece of parchment paper onto cooling racks or a large baking sheet.
- Break the pretzel sticks in half, set aside.
- Use a sharp knife to cut the Reeses minis in half, set aside.
- In a microwave safe bowl, melt candy melts by microwaving on 30 second increments, stirring in between.
- Once the candy melts are melted, use a spoon to pour a bit of the candy onto the parchment, and use the back of the spoon to swirl it around into a round circle, about 3 ½ - 4 inches wide.
- Before the chocolate has a chance to set, decorate with a Reeses mini half for the hat, candy eyeballs, an orange jimmie sprinkle nose, M&M buttons, and pretzel stick arms.
- Allow the candy to set for 1 hour, then store in an airtight container.
Notes
Be sure to use wax paper or parchment paper. Parchment paper will prevent your candy bark from sticking to the pan and will make it easy to remove once it is set.
Add toppings immediately. Once the chocolate is spread, add your toppings immediately. This will help them to adhere to the chocolate
Cool the candy bark completely. This will help it to set properly.
To speed up the setting process, you can refrigerate the candy bark until the chocolate is set.
Nutrition
Calories: 2kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 7mg | Potassium: 1mg | Fiber: 0.02g | Sugar: 0.01g | Vitamin C: 0.01mg | Calcium: 0.1mg | Iron: 0.02mg