Easy Cherry Fluff Recipe
This Classic Cherry Fluff Recipe is so easy to make. This simple cherry dessert salad is just like you remember it - sweet and creamy and full of cherry flavor.
Servings: 8
Calories: 159kcal
Ingredients
- 8 oz Cool Whip
- 1 14 oz can sweetened condensed milk
- 1 21 oz can cherry pie filling
- 1 can 20 oz crushed pineapple drained
- 2 cups mini marshmallows
- 1 cup shredded coconut unsweetened
Instructions
- In a large bowl, combine cool whip, condensed milk, cherry pie filling and pineapple,
- Fold in marshmallows and coconut.
- Refrigerate for one hour before serving.
Notes
- Fresh cherries can be used instead of canned cherry pie filling for a more natural and fruity taste. Simply pit and chop the cherries before adding them to the salad.
- Leftover pineapple juice can be reserved and used in other recipes or enjoyed as a refreshing drink. Store leftover fluff in an airtight container in the refrigerator.
- To add a twist to the traditional recipe, try substituting strawberry pie filling for cherry pie filling. This variation will provide a burst of strawberry flavor and a lovely pastel color.
Nutrition
Calories: 159kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 35mg | Potassium: 94mg | Fiber: 2g | Sugar: 13g | Vitamin A: 50IU | Vitamin C: 0.2mg | Calcium: 34mg | Iron: 0.4mg