Cranberry Orange Whiskey Sour
The delicious flavors of fall in a whisky cocktail.
Servings: 1
Calories: 84kcal
Ingredients
- 2 oz bourbon whiskey
- 1 oz. lemon juice
- ½ oz. orange juice
- .75 oz. simple syrup
- ½ oz egg whites
- ½ oz. cranberry juice
- Ice
- Fresh cranberries or orange peel for garnish
Instructions
- Fill your glass a little over halfway with ice.
- Add bourbon, simple syrup, lemon juice, egg whites.
- Give the drink a dry shake in a cocktail shaker. This will froth the egg whites.
- Add ice to the cocktail shaker, and shake again.
- Pour into glass and float cranberry juice over egg whites using cocktail spoon.
- Garnish with fresh cranberries on a cocktail toothpick or orange peel
Notes
-
- A dry shake is done without ice.
- This drink can also be served over ice.
Nutrition
Calories: 84kcal | Carbohydrates: 21g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 37mg | Potassium: 105mg | Fiber: 0.1g | Sugar: 19g | Vitamin A: 36IU | Vitamin C: 19mg | Calcium: 8mg | Iron: 1mg