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–+ servings
Rumchata Hot Chocolate in glass.
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5 from 18 votes

Rumchata Hot Chocolate

This Rumchata Hot Chocolate is made with rich, creamy chocolate and Rumchata liqueur. This creamy chocolate cocktail is delicious and the perfect for a cold day or for the holidays.
Prep Time5 minutes
Cook Time5 minutes
Course: Drink, hot chocolate
Cuisine: American
Servings: 2
Calories: 367kcal
Author: Raquel Pineira

Ingredients

  • 2 tbsp. Cocoa powder
  • 2 tbsp. Sugar
  • ¼ cup semi sweet chocolate chips
  • 2 cups whole milk
  • 2 oz. Rumchata
  • Miniature marshmallows for topping
  • Chocolate sauce for topping

Instructions

  • In a medium saucepan, stir together cocoa powder, sugar, semi-sweet chocolate chips, and milk.
  • Heat over medium-low heat until steamy and chocolate chips have melted, stirring occasionally.
  • Remove from the heat and stir in Rumchata.
  • Pour into coffee mug and top with miniature marshmallows and a drizzle of chocolate sauce.
  • Enjoy!

Notes

Other Hot Chocolate Toppings - add any of the following or any of your favorite toppings, for a fun twist whipped cream, caramel drizzle, toffee bits, chocolate shavings, chocolate sprinkles.

Nutrition

Calories: 367kcal | Carbohydrates: 46g | Protein: 12g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 31mg | Sodium: 98mg | Potassium: 719mg | Fiber: 7g | Sugar: 35g | Vitamin A: 407IU | Calcium: 333mg | Iron: 3mg