Pumpkin Spice Frappuccino
A delicious Pumpkin Spice Frappuccino recipe that makes a creamy and refreshing drink with coffee, pumpkin, pumpkin spice and cream.
Servings: 2
Calories: 243kcal
Equipment
- blender
Ingredients
- 3 cups ice
- ¾ cup coffee
- ½ cup heavy whipping cream
- ¼ cup pumpkin puree
- ¼ teaspoon vanilla extract
- ¼ teaspoon nutmeg
- 1 tablespoon simple syrup
- whipped topping for topping
- 1 teaspoon crushed graham cracker for topping
- ⅓ teaspoon cinnamon for topping
Instructions
- In a blender, add in coffee, pumpkin puree, ice, syrup, vanilla extract, nutmeg and heavy whipping cream. Blend well until pumpkin Frappuccino has a creamy texture.
- vanilla
- Pour into cups.
- Top with whipped topping, crushed graham cracker, and cinnamon.
Notes
-
- Be careful not to over blend the Frappuccino, or it will become too watery.
- Sweetener - Maple syrup or your favorite sweetener.
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- Milk of choice - You can change up the type of milk: almond milk, lactose free or non-dairy milk all work in this recipe.
Nutrition
Calories: 243kcal | Carbohydrates: 12g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 43mg | Potassium: 171mg | Fiber: 1g | Sugar: 10g | Vitamin A: 5641IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 1mg