Cranberry White Chocolate Chip Cookies
A delicious cookie recipe that incorporates the flavors of cranberries and white chocolate chips.
Servings: 24
Calories: 209kcal
Equipment
- electric mixer hand mixer or stand mixer
- Cookie sheet
- Wire Rack
Ingredients
- 2 sticks butter, softened
- ¾ cup brown sugar
- ¾ cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Heatt oven to 350 degrees
- In a large mixing bowl, combine softened butter, sugars, eggs, and vanilla in a bowl.
- Combine flour, baking soda, baking powder, and salt in a separate bowl and gradually to sugar mixture while blending well.
- Add white chocolate chips and dried cranberries and mix well.
- Drop dough in 1" balls on a greased or parchment-lined cookie sheet and bake for 16-18 minutes until golden brown.
- Cool on a cooling rack before serving.
Notes
Baking time may very. for best results bake until bottoms are light brown and crisp edges form.
Store leftvoers in an airtight container.
Nutrition
Serving: 1g | Calories: 209kcal | Carbohydrates: 36g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 116mg | Potassium: 57mg | Fiber: 1g | Sugar: 24g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg