Ice Cream Coffee Floats
These ice cream floats are the perfect combination of coffee and cold cream for a delicious drink and are made in minutes.
Servings: 1
Calories: 5kcal
Equipment
- ice cream scoop
- tall glasses or mason jars
Ingredients
- 6 scoops of ice cream we used chocolate and vanilla
- 2 cups coffee slightly cooled
- 4 oz. Baileys Irish Cream
- Whipped cream for topping
- Cherries for topping
Instructions
- To each glass, add 3 scoop of vanilla ice cream.
- Add 2 oz. Baileys Irish Cream.
- Pour 1 cup of coffee over the ice cream.
- Top with whipped cream and a cherry
Notes
I like to use brewed coffee that has been chilled in the refrigerator or even cold brew coffee for a smoother and less acidic flavor.
Foor best results, chill the glasses before serving.
Nutrition
Calories: 5kcal | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Sodium: 9mg | Potassium: 232mg | Calcium: 9mg | Iron: 0.1mg