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Iced Pumpkin Spice Latte in glass with whipped cream.
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5 from 45 votes

Iced Pumpkin Spice Latte Starbucks Copycat Recipe

This homemade Iced Pumpkin Spiced Latte hits is the perfect drink to welcome fall. Made with simple ingredients in just a few minutes.
Prep Time3 minutes
Cook Time2 minutes
Course: coffee drink, Drink
Cuisine: American
Servings: 2
Calories: 91kcal
Author: Raquel Pineira

Ingredients

  • 2 shots of express or ½ cup of strong brewed coffee
  • 1 cup milk
  • 1 tbsp. Pumpkin puree
  • ½ tbsp. Maple syrup
  • ½ tsp. Vanilla
  • ¼ tsp. Pumpkin pie spice
  • Pinch of salt
  • Ice
  • Whipped cream and extra pumpkin pie spice for topping optional

Instructions

  • Fill a tall glass with ice.
  • Pour in espresso.
  • In a large measuring cup, use a milk frother or immersion blender to blend together milk,
  • pumpkin, maple syrup, vanilla, pumpkin pie spice, and a pinch of salt.
  • Pour the mixture over the espresso.
  • If desired, top with whipped cream and a sprinkle of pumpkin pie spice.

Nutrition

Calories: 91kcal | Carbohydrates: 9g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 47mg | Potassium: 212mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 1349IU | Vitamin C: 0.5mg | Calcium: 160mg | Iron: 0.2mg