Red White and Blue Sangria
This Red White and Blue Sangria combines white wine and fruit for a delicious summer drink that is perfect for Fourth of July celebrations.
Servings: 8
Calories: 53kcal
Equipment
- pitcher
- star cutter
- stirring spoon
Ingredients
- 1 750 ml bottle of Moscato
- 4 ounces Peach Schnapps
- 8 ounces sparkling grape juice
- 1 cup strawberries tops removed and sliced
- 1 cup blueberries
- 3 honeycrisp apples sliced and cut out into star shapes
- ¼ cup of lime juice or lemon juice to toss the apple pieces in
Instructions
- Gather your fruit, and toss the honeycrisp apple stars in lime or lemon juice, then drain, to delay browning..
- To a large pitcher, add the entire bottle of Moscato, 4 oz peach schnapps, and 8 ounces sparkling grape juice. Add in strawberries, blueberries, and apple stars. Stir.
- Serve & enjoy!
Notes
For best results, chill ingredients prior to making.
When serving, toss in some extra fruit piceces into the glasses before pouring.
Refrigerate any leftover sangria in an airtight container.
Nutrition
Calories: 53kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 0.4mg | Potassium: 42mg | Fiber: 1g | Sugar: 6g | Vitamin A: 12IU | Vitamin C: 12mg | Calcium: 4mg | Iron: 0.1mg