Patriotic Brownies
These delectable patriotic brownies are chocolatey goodness. Topped with red white and blue sprinkles for a festive patriotic dessert.
Servings: 12
Calories: 32kcal
Equipment
- large mixing bowl
- spatula
- stand mixer or hand mixer
- baking pan
Ingredients
- 1 box brownie mix
- 4 eggs
- ½ cup Butter
- 3 tablespoon red white, and blue chocolate candies
- 1 cup Chocolate Fudge Icing any brand
Instructions
- Preheat your oven to 350 F.
- Prepare your cake mix according to instruction. Add eggs and water if required. Add softened butter and mix everything with an electric mixer until fully smooth.
- Grease 9 x 13 baking pan with vegetable fat or cooking spray. Pour batter evenly in the prepared pan, bake for about 20-22 min or follow the instruction on cake box.
- Prepare chocolate fudge by heating it up in a microwave for about 20-30 seconds. Once its melted spread it on top of a cake and sprinkle it with red, blue, and white chocolate beans.
- Cut into 12 large squares. Serve and enjoy!
Notes
Let brownies cool completely before cutting.
Store leftovers in an airtight container,
Nutrition
Calories: 32kcal | Carbohydrates: 1g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 58mg | Sodium: 34mg | Potassium: 44mg | Sugar: 1g | Vitamin A: 102IU | Vitamin C: 0.04mg | Calcium: 22mg | Iron: 0.3mg