4th of July Fruit Pizza
This easy 4th of July Fruit Pizza dessert features a sugar cookie crust topped with a luscious frosting, and topped with fresh fruit. Perfect for a 4th of July dessert.
Servings: 16
Calories: 73kcal
Ingredients
- 1 16.5 oz roll sugar cookie dough
- 8 oz cream cheese
- ⅓ cup sugar
- ½ teaspoon Vanilla
- 10 strawberries tops removed and sliced
- ¾ cup blueberries
Instructions
- Preheat your oven to 350 degrees fahrenheit.
- Crumble the sugar cookie dough over a 12 inch pizza pan.
- Press the dough into the pan and press together to make your crust, leaving about 1 inch of space around the edge of the pan.
- Bake for 16-20 minutes, until the cookie crust is golden.
- Allow the cookie crust to cool completely.
- In a medium bowl, beat cream cheese until smooth. Add vanilla and sugar and mix to combine.
- Spread the cream cheese mixture over the cookie crust.
- Decorate with your fruit, we opted to do a line of blueberries around the outside, a line of strawberries, another line of blueberries, then we made a strawberry star with blueberries in the middle.
Notes
Store leftovers in an airtight container.
You can make other shapes using a cookie sheet (for example a flag shape or star shape).
Be sure that fresh fruit is washed and drained before adding to the pizza.
Nutrition
Calories: 73kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 45mg | Potassium: 36mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 195IU | Vitamin C: 5mg | Calcium: 15mg | Iron: 0.1mg