Mango Crumble
This Delicious Mango crumble is made with ripe mangoes and baked with a buttery crumble topping, a tropical delight bursting with flavors.
Servings: 6
Calories: 225kcal
Ingredients
- 3-4 ripe mangos
- 1 cup flour
- 1 cup sugar
- 1 egg
- 1 tablespoon lemon juice
- 6 tablespoons butter melted
Instructions
- Preheat oven to 375 degrees
- Lightly grease a square baking pan
- Pour mango chunks in greased pan
- Sprinkle lemon juice over mango
- In a large bowl, mix together flour, sugar, and egg until crumbly.
- Cover the mango with the crumb batter.
- Pour melted butter on the crumb mixture.
- Bake in the oven 35 -38 minutes until topping is light brown.
Notes
Store covered with aluminum foil, plastic wrap or in an airtight container in the refrigerator for up to 3-4 days.
This has a delicious flavor on its own, but top with a scoop of vanilla ice cream or whipped cream for added flavor.
Nutrition
Calories: 225kcal | Carbohydrates: 50g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.003g | Cholesterol: 29mg | Sodium: 27mg | Potassium: 56mg | Fiber: 1g | Sugar: 34g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg