Iced Oatmeal Cookies

5 from 32 votes

Nothing says love to your family like freshly baked oatmeal iced cookies. Double or triple our iced oatmeal cookie recipe for a larger crowd.

Prep Time10

Cook Time10

Course: Soft and Chewy Oatmeal Cookies

Cuisine: American

Servings:

Calories: 294kcal

Preheat the oven to 350
Line a baking sheet with parchment paper.
Cream the butter, brown sugar and granulated sugar together until fluffy.
Add in the egg and vanilla and mix until well incorporated.
Add in the flour, cinnamon, baking soda, kosher salt and nutmeg.
Mix until just barely together.
Add in the oats and mix until well incorporated.
Use a large cookie scooper and scoop 9 equally sized cookie dough balls.
Place on a prepared baking sheets and roll into balls and press dough ball down to about 1 inch thickness
Bake cookies for 10-12 mins until just starting to turn golden on the edges (the top will still appear a little soft)
Let rest on cookie sheet for 10 mins before moving to a cookie wrack to cool completely.
Make the glaze by add powdered sugar, vanilla and milk to a small bowl.
Icing should be thick but thin enough to dip the cookies in.
If it's too thick add in one teaspoon of milk to help thin it out.
Dip the top of each cookie into the glaze, and place back on the cookie rack.
Allow them to set full before enjoying.

You can store these cookies in an airtight container at room temperature for up to 4 days or in the fridge for a week.