Bisquick Apple Cobbler
Are you looking for an easy, delicious dessert to make? Look no further than Bisquick Apple Cobbler! This classic comfort food is made with fresh apples and a simple biscuit topping.
Servings: 5
Calories: 189kcal
Equipment
- Apple peeler
- saucepan
- Mixing bowls
- baking dish
Ingredients
- 3 Apples. Peeled and sliced I like Granny Smith apples or Honey crisp
- ½ cup Brown sugar.
- 1 teaspoon Ground cinnamon
- ¼ teaspoon Ground nutmeg
- 1 tablespoon Sugar
- 1 ½ cups Bisquick mix.
- ½ cup Milk
- 4 tablespoons Unsalted butter
Instructions
- Preheat oven to 375°
- Peel and chop apples into bite-sized pieces.
- In a medium saucepan, add apples, brown sugar, cinnamon and 1 tablespoon of butter.
- Cook 3-4 minutes until apples become tender. Set aside.
- In a separate bowl make the topping: mix 3 T butter, Bisquick, milk and sugar until crumbly.
- Pour cooked apples in an 8 x 8 baking dish.
- Top with topping mixture.
- Bake 50-55 minutes
Notes
- Make sure to let the apple cobbler cool slightly before serving - it will be easier to handle and scoop out!
- Serve with a dollop of whipped cream or your favorite ice cream for the perfect apple cobbler.
Nutrition
Calories: 189kcal | Carbohydrates: 25g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 17mg | Potassium: 71mg | Fiber: 0.2g | Sugar: 25g | Vitamin A: 321IU | Vitamin C: 0.02mg | Calcium: 55mg | Iron: 0.2mg