4th of July Fruit Tray
This 4th of July fruit tray looks like the American flag, and it’s a perfect way to serve fruit at a July 4th party! So easy to make with just a handful of simple ingredients and very festive. This Red, white and blue dish is great for any patriotic holiday
Servings: 10
Calories: 72kcal
Ingredients
- 1 pt. blueberries
- 2 lb. strawberries tops removed and quartered
- 7.5 oz. white chocolate covered pretzels
- 1 cup miniature marshmallows
Instructions
- To a tray or board, add a square of blueberries for the square of the flag.
- Add a red stripe of strawberries across the top.
- Next, add the pretzels to make a white stripe. These to rows should bring you to the bottom of the blueberry square.
- Across the whole board, add another red stripe of strawberries.
- Then, add a white stripe of marshmallows.
- Add a final red stripe of strawberries to the bottom.
- Serve & enjoy!
Notes
- Use fresh, ripe berries for the best flavor and presentation.
- If serving outdoors on a hot summer day, keep the fruit tray chilled until ready to serve.
- Consider using star-shaped cookie cutters to create decorative shapes from watermelon slices or angel food cake to add extra flair to your tray.
- To prevent the fruit from drying out, cover the tray with plastic wrap or store any leftovers in airtight containers in the refrigerator.
Nutrition
Calories: 72kcal | Carbohydrates: 18g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 175mg | Fiber: 3g | Sugar: 12g | Vitamin A: 36IU | Vitamin C: 58mg | Calcium: 18mg | Iron: 1mg