Directions:

Preheat your oven to 325 degrees Fahrenheit. Spray your springform pan with non-stick spray.

In a medium mixing bowl, stir together the graham cracker crumbs, sugar, and melted butter, until well combined.

Press this mixture into your prepared springform pan, covering the bottom, and slightly up the sides.

In a large mixing bowl, beat the cream cheese until smooth.

Add the sugar, sour cream, vanilla extract, and salt. Mix until combined.

Slowly add the whisked eggs, mixing, until everything is incorporated.

Pour the batter over the crust, and smooth out evenly.

Place the cheesecake onto a baking sheet, and bake for 60-70 minutes. The center will still be slightly jiggly, but the sides will be more firm.

Once cooked, allow the cheesecake to cool completely, then move to the refrigerator to chill for 8 hours, or over night.

Before serving, place blueberries on the cheesecake in a star shape, and fill in with sliced strawberries.