Comments on: Easy Bacon Cheese Quiche Recipe

By: Pam

Pam — Tue, 17 Oct 2023 22:06:58 +0000

Love this recipe, very easy and tasty. What am I doing wrong on the pre-baking of the crust? Both times, one side curled inward.

By: Raquel

Raquel — Thu, 22 Jun 2023 23:55:08 +0000

In reply to Wendy. Yes, if you added the mushrooms, (hopefully they were drained?), it may require a little more time.

By: Wendy

Wendy — Tue, 20 Jun 2023 16:54:31 +0000

I have one in the oven now. It’s not getting done. It’s been over 40 minutes. I did add some canned mushrooms. Maybe that is the issue?

By: Raquel

Raquel — Sat, 03 Jun 2023 19:40:43 +0000

In reply to Kathryn. Great idea to add the Cayenne pepper for a kick!

By: Kathryn

Kathryn — Sat, 03 Jun 2023 15:01:56 +0000

I’ve been making quiche for 40 years. Thought I’d try a new recipe. I did change some things. I used salt, pepper, ground mustard, garlic powder and even threw in some Brie cheese. I sprinkled the top with Cayenne pepper too. I just ate 2 pieces and it is delicious.

By: Raquel

Raquel — Sat, 15 Apr 2023 03:29:05 +0000

In reply to Andrea. I would freeze after baking for best results, then reheat to serve.

By: Andrea

Andrea — Fri, 14 Apr 2023 16:08:56 +0000

In reply to Raquel. If freezing, would you suggest baking first? Or place in freezer after pouring into crust?

By: Raquel

Raquel — Wed, 08 Mar 2023 13:53:06 +0000

In reply to Robin Price.

Such a great idea to freeze one.To reheat, preheat oven to 350 degrees F.
Place quiche on a baking sheet and cover with foil.
Heat for 30-35 minutes, or until the inside of quiche is 165 degrees F.
Remove quiche from the oven and let it sit for 15 minutes without removing the foil.

By: Robin Price

Robin Price — Wed, 08 Mar 2023 02:11:54 +0000

In reply to Raquel. Hi! I made this recipe, doubled it, and enjoyed it with my four-year-old (who usually requires bartering to eat his protein). I am freezing the second quiche to have on hand for a rainy day. What would you recommend for the reheating process?

By: Emma

Emma — Thu, 23 Feb 2023 14:19:36 +0000

In reply to Raquel. A great grandchild is being homeschooled giving him cooking classes so we’re going to make this today. I will share how it came out. He is so picky so it’s cheese and bacon. No nutmeg for him. Lol it looks yummy though.

By: Raquel

Raquel — Wed, 07 Dec 2022 20:16:58 +0000

In reply to Jamie. Yes, it would be more of a frittata but you could do it. It would take likely 10 - 15 minutes. Bake until eggs are completely set.

By: Jamie

Jamie — Mon, 05 Dec 2022 14:17:01 +0000

Hi! Can you make this without a crust? And if so, do any steps need to change (other than excluding the crust?)

By: Raquel

Raquel — Sun, 13 Nov 2022 00:13:44 +0000

In reply to Sharon Lee. No I use a standard sized pie crust.

By: Sharon Lee

Sharon Lee — Thu, 10 Nov 2022 21:38:38 +0000

Do you use a deep dish pie crust?