Comments on: Chili Relleno Casserole with Ground Beef

By: Jules

Jules — Wed, 15 Jul 2026 01:22:35 +0000

In reply to Tamara.

Wonderful. It’s a hot day so we put it on the bbq at 350 to cook. Easy to make directions were great. Thanks so much

By: ROBERT BYERLEY

ROBERT BYERLEY — Sun, 31 May 2026 14:54:31 +0000

My ex used to make her version of this recipe and I always looked forward to it. I had a bag of roasted green chilies in my outdoor freezer plus some left over hamburger from some tacos I made 2 days ago so I figured why not make this. I did one thing different. I chopped up the green chilies and added them as directed. It turned out great and I know the leftovers will even taste better. Thanks for the recipe.

By: Richard Hayes

Richard Hayes — Tue, 02 Jul 2024 23:28:48 +0000

In reply to Raquel. Currently trying this. Sounds good. I think your serving size is wrong in Nutrition info.

By: Jalienne Hanlan

Jalienne Hanlan — Wed, 29 May 2024 18:30:23 +0000

Is this freezer friendly???

By: Raquel

Raquel — Wed, 28 Feb 2024 14:49:48 +0000

In reply to Carron Hicks. Thank you Carron!

By: Carron Hicks

Carron Hicks — Fri, 23 Feb 2024 00:42:21 +0000

Absolutely delicious and easy to make.

By: Raquel

Raquel — Mon, 11 Sep 2023 20:01:45 +0000

In reply to Donna. Definitely use more according to taste.I love green chilis.

By: Donna

Donna — Sun, 03 Sep 2023 18:34:22 +0000

In reply to Ay. She said 4 oz. but I used fresh gr. chili's and so much more

By: MaryB

MaryB — Tue, 18 Jul 2023 01:28:36 +0000

This is a great base recipe. Because I’m on a low sodium diet, I used fresh mozzarella instead of the other cheese, and turkey instead of the beef. I added all that you suggested, plus a little more for extra heat. I had 3 1/2 fresh poblanos that I had roasted, but also added a large can of chopped green chilies. I used extra creamy almond milk because I can’t do milk. Some may think that I changed the recipe to the point that it isn’t yours anymore, but it really is. I almost forgot the flour (again!) Yes, I have made this recipe before. I do think that the meat needs more seasoning. I can’t do Mexican without a little cumin!

By: Raquel

Raquel — Sat, 20 May 2023 21:04:10 +0000

In reply to Cynthia Beard. Yay - hope you love it is much as we do!

By: Raquel

Raquel — Sat, 20 May 2023 21:03:56 +0000

In reply to Cynthia Beard. Hi Cynthia, Yes you can but you may want to remove the seeds and membranes from the fresh green chilies before using them. Another option is to use the chopped green chilis if you cannot find whole green chilis.

By: Cynthia Beard

Cynthia Beard — Sat, 20 May 2023 20:54:08 +0000

I am making this tomorrow it looks awesome.

By: Cynthia Beard

Cynthia Beard — Sat, 20 May 2023 20:52:29 +0000

Can I use fresh Chile peppers (Pablo peppers)? all I can find is the chopped green chili.

By: Raquel

Raquel — Fri, 19 May 2023 22:45:39 +0000

In reply to Cindy Adame. So happy to hear and glad that you enjoyed it! ❤️