Lemon Pepper Seasoning
This is the best lemon pepper seasoning, Great on so many foods.
- 2-3 large lemons
- 2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon seas salt
- ½ teaspoon onion powder
Preheat the oven to 275 degrees. Line a baking sheet with parchment paper.
Wash the lemons, and use a cheese grater to zest only the yellow part of the lemons.
Spread the lemon zest in a single layer on the parchment paper.
Bake for 25-30 minutes, or until it is dried out.
Remove from the oven and allow to cool.
Grind the dried lemon zest using a spice grinder, coffee grinder, or mortar and pestle.
Add ground lemon zest, pepper, garlic, onion powder and sea salt to a small bowl and stir until combined.
Store in an airtight container.
Calories: 2kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 233mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 2IU | Vitamin C: 0.03mg | Calcium: 3mg | Iron: 0.1mg