Pico de Gallo with Avocado
It's the best time to make homemade pico de Gallo with avocado. This delicious blend of fresh ingredients tastes like summer on a plate.
Servings: 5
Calories: 78kcal
Ingredients
- 4 Roma tomatoes seeded and diced
- ½ sweet red onion chopped finely
- 1 jalapeno seeded and chopped finely
- 1 avocado diced
- 1 lime juiced
- 3 tablespoons chopped fresh cilantro
- ½ teaspoon salt
- Pinch sugar
Instructions
- In a large bowl, mix all of the ingredients together.
- Cover and refrigerate until ready to serve.
- Serve with tortilla chips.
Notes
Be sure to use fresh avocados for this recipe.
Nutrition
Calories: 78kcal | Carbohydrates: 7g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 238mg | Potassium: 333mg | Fiber: 4g | Sugar: 2g | Vitamin A: 509IU | Vitamin C: 18mg | Calcium: 15mg | Iron: 0.4mg