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How to Make Salted Caramel Cold Brew
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5 from 13 votes

Salted Caramel Cold Brew

A cool and refreshing Salted Caramel Cold Brew Starbucks copycat recipe.
Prep Time5 mins
Cook Time5 mins
Course: beverages, coffee drink
Cuisine: American
Servings: 1
Calories: 193kcal


  • 2 teaspoons caramel sauce
  • 1 cup cold coffee
  • 1 teaspoon vanilla syrup
  • ½ cup half & half


  • Brew freshly ground coffee with cold water.
  • Strain with a cheesecloth or strainer.
  • Store in refrigerator.
  • Add 1 tablespoon of caramel syrup, beat in a blender on low speed.
  • Separately mix well the cream-milk half & half, vanilla syrup and the rest of the all caramel sauce in a blender.
  • You will get a cold sweet foam.
  • Pour ice into a glass for serving, add cold coffee.
  • Just before serving, pour in cold foam.
  • Stir before use.


Calories: 193kcal | Carbohydrates: 14g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 42mg | Sodium: 128mg | Potassium: 170mg | Sugar: 14g | Vitamin A: 443IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 0.1mg