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Jalapeno Jiffy Cornbread
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5 from 58 votes

Jalapeno Jiffy Cornbread

This Jalapeno Jiffy Cornbread is a shortcut cornbread recipe that is perfect as a side dish. So easy to make and delicious!
Prep Time5 minutes
Cook Time20 minutes
Course: bread, Side Dish
Cuisine: American, Mexcian
Servings: 6
Calories: 64kcal

Ingredients

  • 1 box Jiffy corn muffin mix
  • 1 egg
  • 1 cup canned corn
  • 2 tablespoons chopped jalapeno
  • cup Cheddar cheese
  • ¼ cup milk
  • 2 tablespoons butter
  • 1 ½ teaspoons baking powder;
  • pinch salt

Instructions

  • Mix muffin mix, egg, milk and melted butter in a bowl.
  • Add salt and baking powder. Mix again.
  • Add grated cheddar cheese and finely chopped jalapeno.
  • Knead the dough.
  • Grease baking pan with butter or oil.
  • lSpread out the dough.
  • Dough will be a little thick.
  • Bake muffins for 25-30 minutes at 375°f.

Nutrition

Calories: 64kcal | Carbohydrates: 4g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 35mg | Sodium: 207mg | Potassium: 66mg | Fiber: 0.002g | Sugar: 1g | Vitamin A: 127IU | Vitamin C: 0.4mg | Calcium: 126mg | Iron: 0.3mg