Creamy Cucumber Salad with Mayo
This Creamy Cucumber Salad with Mayo makes a delicious and refreshing side dish made with fresh cucumbers and a creamy dressing.
Prep Time10 minutes mins
Cook Time10 minutes mins
Course: Salad
Cuisine: American
Servings: 4
Calories: 64kcal
- 1 cups cooked corn cut from cob
- 1 cups cucumber peeled (about 1 large cucumber)
- ¼ cup fresh basil chopped
- ¼ cup fresh cilantro chopped
- 2½ tablespoons mayonnaise
- Salt and freshly ground pepper to taste
Place the corn in a mixing bowl.
Chop the cucumber into pieces that are roughly the same size as the corn kernels, and add to the bowl.
Wrap cucumber slices in paper towels to squeeze out some of the excess moisture.
Add the remaining ingredients and toss lightly to incorporate.
The small amount of mayo will mix with the milkiness of the fresh corn and create a light, flavorful dressing.
Calories: 64kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 57mg | Potassium: 57mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 176IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 0.2mg