Starbucks Brownies Recipe
A Starbucks brownies copycat recipe for double fudge brownies. Rich, fudgy, delicious brownies that taste like the kind at the coffee place!
Prep Time10 minutes mins
Cook Time35 minutes mins
Course: Dessert
Cuisine: American
Servings: 9
Calories: 137kcal
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs brought to room temp
- 2 teaspoons vanilla extract
- ¾ cup all-purpose flour scooped and leveled
- ½ cup cocoa powder
- ¼ teaspoon salt
- 2 cups semi-sweet chocolate chips or chocolate chunks
Preheat the oven to 350
Line 8*8 baking dish with parchment paper or spray with non stick baking spray and set aside.
In a medium sized bowl, melt the butter in 15 second increments (so it doesnt explode) until fully melted
Add in granulated sugar to melted butter and whisk to combine.
Next add in the eggs and vanilla. Whisk until incorporated.
Sift in the dry ingredients: cocoa powder, salt and flour.
Stir brownie mix using a rubber spatula.
Add in 1 ½ cup of the chocolate (chips, chunks or chopped pieces) and fold together with the rubber spatula.
Pour brownie batter into the baking dish.
Add the remaining chocolate to the top and lightly press into the mixture.
Bake for 25-30 mins (until the edges are set and a toothpick comes out with a few crumbs but no batter)
Allow to cool completely, then slice and serve.
Calories: 137kcal | Carbohydrates: 33g | Protein: 2g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 66mg | Potassium: 86mg | Fiber: 2g | Sugar: 22g | Calcium: 8mg | Iron: 1mg