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Starbucks Brownie Recipe Step 1
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Starbucks Brownies Recipe

A Starbucks brownies copycat recipe for double fudge brownies. Rich, fudgy, delicious brownies that taste like the kind at the coffee place!
Course Dessert
Cuisine American
Keyword starbucks double fudge brownies
Prep Time 10 minutes
Cook Time 35 minutes
Servings 9
Calories 137kcal

Equipment

  • 8*8 baking dish
  • Parchment paper or Non stick baking spray
  • large mixing bowl
  • Whisk
  • Rubber Spatula

Ingredients

  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs brought to room temp
  • 2 teaspoons vanilla extract
  • ¾ cup all-purpose flour scooped and leveled
  • ½ cup cocoa powder
  • ¼ teaspoon salt
  • 2 cups semi-sweet chocolate chips or chocolate chunks

Instructions

  • Preheat the oven to 350
  • Line 8*8 baking dish with parchment paper or spray with non stick baking spray and set aside.
  • In a medium sized bowl, melt the butter in 15 second increments (so it doesnt explode) until fully melted
  • Add in granulated sugar to melted butter and whisk to combine.
  • Next add in the eggs and vanilla. Whisk until incorporated.
  • Sift in the dry ingredients: cocoa powder, salt and flour.
  • Stir brownie mix using a rubber spatula.
  • Add in 1 ½ cup of the chocolate (chips, chunks or chopped pieces) and fold together with the rubber spatula.
  • Pour brownie batter into the baking dish.
  • Add the remaining chocolate to the top and lightly press into the mixture.
  • Bake for 25-30 mins (until the edges are set and a toothpick comes out with a few crumbs but no batter)
  • Allow to cool completely, then slice and serve.

Nutrition

Calories: 137kcal | Carbohydrates: 33g | Protein: 2g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 66mg | Potassium: 86mg | Fiber: 2g | Sugar: 22g | Calcium: 8mg | Iron: 1mg