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–+ servings
Easy Blueberry Pie Ice Cream in jar.
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5 from 5 votes

Blueberry Pie Ice Cream

This Blueberry pie ice cream is a creamy and delicious summer dessert recipe. Made with fresh blueberries and a few simple ingredients.
Prep Time15 minutes
Cook Time5 hours
Course: Dessert, Ice Cream
Cuisine: American
Servings: 8
Calories: 510kcal
Author: Raquel Pineira

Ingredients

  • 2 cups Heavy cream
  • 5 Egg Yolks
  • 1 ½ cups Sugar divided
  • 1 tablespoon Vanilla extract
  • 2 cups Blueberries
  • 1 Lemon
  • 1 Pie crust
  • ⅛ teaspoon Salt

Instructions

  • Prepare all the ingredients.
  • Wash and prepare fruit. Let drain. In a small bowl, whisk egg yolks.
  • In a saucepan, whisk cream with yolks, 1 cup of sugar and vanilla.
  • Bring to a boil. Let cool.
  • In a separate saucepan, mix blueberries with ½ cup of sugar, lemon juice and lemon zest. Bring to a boil. Cool it.
  • Add cream mixture to berry mixture. Crumble the pie crust. Add the pie crust pieces to the mixture and transfer to a freezer-safe medium bowl or pan.
  • Cover with plastic wrap. Freeze for at least 5 hours.

Notes

This also makes a ice ice cream pie - just pour into a graham cracker crust before freezing.

Nutrition

Calories: 510kcal | Carbohydrates: 57g | Protein: 5g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 189mg | Sodium: 146mg | Potassium: 140mg | Fiber: 2g | Sugar: 43g | Vitamin A: 1060IU | Vitamin C: 11mg | Calcium: 64mg | Iron: 1mg