Light Coleslaw Dressing
s light coleslaw dressing is the perfect creamy dressing to make for a flavorful and healthy picnic salad.
Prep Time5 minutes mins
Cook Time1 hour hr
Course: dressings
Cuisine: American
Servings: 4
Calories: 202kcal
- ½ cup mayonnaise
- 1 tablespoon dijon or spicy mustard
- 1 teaspoon onion powder
- 2 teaspoons sugar
- ½ teaspoon celery seed
- 1 tablespoon cider vinegar
- 1 tablespoon lemon juice
- Salt and pepper to taste
In a medium bowl or wide mouth jar with a lid, add mayo
Then add mustard and seasoning, stir to combine
Add vinegar and lemon juice
Place lid on jar and shake until well combined
Add salt and pepper to taste, place on lid and shake again
Chill until ready to serve with coleslaw
Store in refrigerator
Calories: 202kcal | Carbohydrates: 3g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 179mg | Potassium: 21mg | Fiber: 1g | Sugar: 2g | Vitamin A: 19IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg