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Southwestern Bacon Sausage Breakfast Tacos on plate.
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5 from 1 vote

Southwestern Bacon Sausage Breakfast Tacos

These Southwestern Bacon Sausage Breakfast Tacos make for a fun and tasty breakfast idea.
Prep Time10 minutes
Cook Time10 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 8
Calories: 355kcal

Ingredients

  • 12 eggs
  • 8 flour tortillas taco size
  • 8 slices Farmer John Classic Premium Bacon
  • 4 Farmer John Classic Pork Sausage Links
  • 1 tablespoon butter or margarine.
  • 1 ½ cups cheddar cheese grated
  • 2 avocados
  • 2 medium tomatoes
  • 4 green onions sliced into ¼” pieces
  • salsa

Instructions

  • Pan fry Farmer John bacon and sausage links per package directions.
  • While bacon and sausage links are cooking, dice tomatoes.
  • Peel avocados and slice each avocado into eighths.
  • Set aside.
  • Drain bacon strips and sausage links on paper towel.
  • Chop bacon into bits and dice sausage into small pieces.
  • Heat 1 tablespoon butter or margarine in a large skillet over medium-low heat, until melted.
  • Scramble eggs in a bowl and add to skillet.
  • Cook over medium-low heat. Stir slowly and gently until eggs are set.
  • Microwave tortillas wrapped in a damp paper towel about 30 seconds, or until warm.
  • Just before eggs set, add in bacon bits and sausage pieces.
  • As soon as eggs are set, but still glossy, spoon into warm tortillas.
  • Top with cheese, tomatoes, onions and avocado slices.

Nutrition

Calories: 355kcal | Carbohydrates: 21g | Protein: 17g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 267mg | Sodium: 458mg | Potassium: 405mg | Fiber: 5g | Sugar: 2g | Vitamin A: 702IU | Vitamin C: 6mg | Calcium: 241mg | Iron: 3mg